Banana Bread with Cream Cheese Filling

I’ve been tinkering with my previous banana bread recipe, and boy do I love the result! This recipe is decadent and just sweet enough to be the perfect treat!

I love it and I hope you will too!

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Banana Bread with Cream Cheese Filling

  • Servings: 6
  • Difficulty: easy
  • Print

My bananas were not ripe, so I put them in the oven for 15 mins at 400Β° and they came out softer and a little bit sweeter.
Β 

Ingredients

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 tsp baking soda
  • 2 tsp vanilla
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 1/2 cups all-purpose flour
  • Filling
  • 4 oz cream cheese
  • 1 cup confectioner’s sugar
  • 2 tsp vanilla extract
  • 2-3 tbs flour to thicken

Directions

  1. Preheat oven to 350Β°F and butter your container
  2. Mash ripe bananas until smooth then stir melted butter into the banana
  3. Mix in the other ingredients until combined
  4. Combine ingredients for filling and set aside
  5. Pour half of the batter into baking dish, pour the filling into the pan then add the rest of the batter on top covering the filling.
  6. Bake for 50 minutes for an hour at 350Β°F or until the a knife or toothpick inserted to the center comes out clean.
  7. Remove from oven, cool and serve.

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Karissa πŸ™‚

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